Quality
New Cold Management, conscious of the importance of offering the consumers unexceptionable products in terms of quality and safety, has implemented a “management System for Food Security” based on the principles of Codex Alimentarius and HACCP and certified according to the following standard reference:
The company also has a laboratory equipped to carry out microbiological tests on products (raw materials, blends of ice cream, finished products) and on the environment, supported by an accredited external laboratory which carries out additional controls to ensure an appropriate and affective control and monitoring of processes and products.
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